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Health & Science1h 52m ago

RMIT researchers developed an ultrasound method to extract protein from discarded cauliflower leaves, identifying a potential new use for vegetable scraps.

western Melbourne

Who
RMIT researchers, Professor Asgar Farahnaky, Kinjal Furia
What
RMIT researchers developed an ultrasound method to extract protein from discarded cauliflower leaves, identifying a potential new use for vegetable scraps.
When
Wed, 17 Jun 2026 00:20:26 GMT · 1h 52m ago
Where
western Melbourne ·
Why
The process could help food manufacturers turn vegetable waste into protein ingredients, reducing waste and adding value to existing crops.
The Frontline Impact

How this affects you

This innovation offers a new pathway for food manufacturers to convert agricultural waste into valuable protein ingredients, addressing growing demand for alternative protein sources and circular economy principles. It could lead to more sustainable food production practices.

Story chain

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  1. Currently Reading1h 52m ago
    RMIT researchers developed an ultrasound method to extract protein from discarded cauliflower leaves, identifying a potential new use for vegetable scraps.
  2. Health & Science1h 52m ago
    RMIT researchers developed an ultrasound method to extract protein from discarded cauliflower leaves.
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