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Health & Science2h 52m ago

RMIT researchers developed an ultrasound method to extract protein from discarded cauliflower leaves.

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western Melbourne

Who
RMIT researchers, Professor Asgar Farahnaky, Kinjal Furia
What
RMIT researchers developed an ultrasound method to extract protein from discarded cauliflower leaves.
When
Wed, 17 Jun 2026 00:20:26 GMT · 2h 52m ago
Where
western Melbourne ·
Why
The process aims to turn vegetable waste into protein ingredients, reducing waste and adding value to existing crops.
The Frontline Impact

How this affects you

This innovation could help food manufacturers utilize vegetable waste streams more efficiently, creating new protein ingredients and contributing to more sustainable food production practices globally.

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2 events in this thread
  1. Health & Science2h 52m ago
    RMIT researchers developed an ultrasound method to extract protein from discarded cauliflower leaves, identifying a potential new use for vegetable scraps.
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  2. Currently Reading2h 52m ago
    RMIT researchers developed an ultrasound method to extract protein from discarded cauliflower leaves.

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