28
Health & Science4d 3h ago

Researchers developed a new manufacturing technique for whey protein that removes concentrated minerals without sacrificing texture, making protein shakes taste better and feel smoother.

University of Reading, Aberystwyth University, AberInnovation

Who
Scientists from the University of Reading, Aberystwyth University, and Arla Foods Ingredients, including Holly Giles
What
Researchers developed a new manufacturing technique for whey protein that removes concentrated minerals without sacrificing texture, making protein shakes taste better and feel smoother.
When
Mon, 15 Jun 2026 05:01:41 GMT · 4d 3h ago
Where
University of Reading, Aberystwyth University, AberInnovation ·
Why
Unwanted bitterness in whey protein was traced to concentrated minerals, which the new technique successfully removes.
The Frontline Impact

How this affects you

This advancement could make protein drinks more palatable and appealing for individuals seeking to increase their protein intake, benefiting those who rely on them for muscle building or maintaining strength.

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