Paddy cultivation in Kodagu district has significantly declined from 40,000 hectares, with only 19,000 hectares cultivated in 2025-26, as farmers shift to other crops.

How this affects you

The reduction in paddy cultivation in Kodagu reflects a broader agricultural shift driven by environmental and economic pressures. This trend can affect local food security and traditional farming practices, highlighting the challenges faced by farmers in adapting to a changing climate and expanding urban areas.