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Health & Science2h 18m ago

A single kilogram of conventionally farmed beef requires approximately 15,400 litres of water and generates approximately 99 kilograms of carbon dioxide equivalent.

global

Who
Mesfin Mekonnen, Arjen Hoekstra, Joseph Poore, Thomas Nemecek
What
A single kilogram of conventionally farmed beef requires approximately 15,400 litres of water and generates approximately 99 kilograms of carbon dioxide equivalent.
When
Sat, 13 Jun 2026 00:30:05 GMT · 2h 18m ago
Where
global ·
Why
Studies by Mekonnen and Hoekstra, and Poore and Nemecek, analyze the environmental costs of beef production, including water use from beef production systems across more than a hundred countries and life-cycle assessment data from farms across 119 countries.
The Frontline Impact

How this affects you

The production of beef has a significant environmental footprint, requiring substantial water and generating considerable greenhouse gas emissions, making it the most environmentally intensive widely consumed food.

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