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Technology2h 42m ago
Sverre Herland and colleagues at the Norwegian University of Science and Technology developed the Sashimi-Bot, a three-armed robotic system that uses AI and machine learning to straighten, hold, and slice slippery fish.
Trondheim, Norway
Who
Sverre Herland at the Norwegian University of Science and Technology, Sashimi-Bot
What
Sverre Herland and colleagues at the Norwegian University of Science and Technology developed the Sashimi-Bot, a three-armed robotic system that uses AI and machine learning to straighten, hold, and slice slippery fish.
When
Fri, 19 Jun 2026 14:20:03 GMT · 2h 42m ago
Where
Trondheim, Norway ·
Why
To overcome the challenges of robotic manipulation of deformable, volumetric objects like fish, which change shape when touched and cut.
The Frontline Impact
How this affects you
This development demonstrates a robotic system capable of manipulating fragile objects, potentially enabling future automation in tasks such as sorting soft items in recycling or assisting with medical procedures involving soft tissues.
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