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Culture & Industry5h 11m ago
Antonia Santos serves homemade chiles rellenos, milanesas, tortillas, and stews at a sidewalk stall in Oaxaca’s Centro.
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Oaxaca, Mexico
Who
Antonia Santos, Miguel Mijangos, Thalía Barrios Garcia
What
Antonia Santos serves homemade chiles rellenos, milanesas, tortillas, and stews at a sidewalk stall in Oaxaca’s Centro.
When
Tue, 16 Jun 2026 06:02:16 GMT · 5h 11m ago
Where
Oaxaca, Mexico ·
Why
Despite the uncertainty and turmoil caused by the coronavirus crisis, Oaxacans continue to enjoy traditional weekend meals, and local culinary establishments are finding success.
The Frontline Impact
How this affects you
The ongoing resilience and innovation in Oaxaca's culinary scene, highlighted by various chefs and street food vendors, demonstrates how local traditions and comfort food provide stability and economic opportunity during challenging times.
Story chain
2 events in this thread- Culture & Industry5h 11m agoAt a sidewalk stall in Oaxaca’s Centro, Antonia Santos serves homemade chiles rellenos, milanesas, tortillas, and stews rooted in family tradition.Open article
- Currently Reading5h 11m agoAntonia Santos serves homemade chiles rellenos, milanesas, tortillas, and stews at a sidewalk stall in Oaxaca’s Centro.